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Excepts from Reviews: |
Zagat, 2003 The Meyzen family has "sustained a remarkably high standard for decades" declare devotees of the "superior" Banksville Classic French where a staff "beyond reproach" serves a "dressy" crowd "upper-crust" delicacies like foie gra, sweetbreads and escargots" (not to mention "fabulous ice cream"); the "picture perfect" Provençal "country inn" includes orchids, slate floors and murals depicting regional dress. |
Town & County, June 2003 ...one of America's most beloved restaurants, fifty-six-year old La Crémaillère... |
The New York Times "Very Good". |
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