POTAGES

. Soup of the Day

. Mussel Soup with Saffron Cream

. Vegetable Soup with Basil

OR

HORS D'OEUVRES

. Oysters in Season (suppl. $8.00)

. Farmer's Market Green Salad

. Coupling of House Country Terrines

. Escargots with Angel Hair Pasta, Pine Nuts and Garlic Cream

D?JEUNER

. Omelette of Your Choice

. Warm Crisp Duckling Salad with Endive and

Mixed Seasonal Greens, Vinaigrette

. Spinach Ravioli, Toasted Pecans, Tomato, Fried Sage

. Warm Goat Cheese "G?teau" with Beets and Walnut Vinaigrette

. Gratin of Lobster, Scallops, Shrimp, Lobster Cream Sauce (suppl. $6.00)

. Roasted "Tournedos" of Salmon, Mustard Crust, Caramelized Endives, Fingerling Potatoes and Spinach, Sauce Verjus

. Roasted Organic Chicken, Egg Noodles, Asparagus,

White Truffle Sauce

. Roasted Leg of Lamb with a Rago?t of Seasonal Vegetables,

Garlic Mashed Potato with a Red Wine Sauce

. Saut? of Beef Sirloin with a Green Peppercorn Sauce

LES DESSERTS

. Ice Creams and Sorbets "Maison"

. Chocolate "Souffl?" Cake

. Cr?me Br?l?e

. Fresh Fruit in Season (suppl. $8.00)

Prix-Fixe D?jeuner $36.00 Caf?, Th?, Espresso $3.75